Hotel management (Food and beverage) Why Join this Program
Discover why CEDP Trust is an ideal destination for aspiring professionals in the hospitality sector:
- Expert Faculty Excellence: Learn from experienced professionals with a strong background in the hospitality industry, providing quality education and career insights.
- Modern Infrastructure: Study in a fully-equipped environment with advanced kitchen and dining facilities that enhance practical learning.
- Hands-on Experience: Gain practical skills in food and beverage service, preparing you for real-world hospitality settings.
- Industry-Aligned Curriculum: Acquire relevant skills that align with industry standards, setting you up for a successful career in food and beverage management.
- Proven Alumni Success: Be part of a network of successful graduates who have excelled in various roles within the hospitality industry.
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Hotel Management (Food and Beverage) Course Overview
This course provides students with a comprehensive understanding of food and beverage management, covering key aspects such as service techniques, restaurant management, and menu planning. With a focus on practical skills and customer service excellence, graduates are prepared to work in hotels, restaurants, and event management companies.
Key Features:
- Curriculum focused on service operations, food safety, and beverage management.
- Practical training in modern kitchens and dining environments.
- Emphasis on menu planning, restaurant operations, and guest service etiquette.
Learning Path:
- Learn food and beverage service techniques, customer handling, and event catering.
- Understand food safety, hygiene, and quality control in hospitality settings.
- Master restaurant and banquet management for large-scale operations.
Career Path:
Graduates can pursue careers as Food and Beverage Managers, Restaurant Supervisors, Banquet Managers, or even start their own catering services. Additional opportunities include roles in hotels, resorts, and event management companies.